The Company conducts an annual employee satisfaction survey through the General Administration Division to understand the organizational climate. For significant issues identified, in-depth communication and interviews are carried out, and improvement plans are formulated accordingly. In October 2025, the Company conducted the 2025 Employee Opinion Survey, covering the period from October 2024 to September 2025.
The survey covered four dimensions: working environment, cleanliness, security, and employee meals (catering services). The scope included the Hukou Plant and Siwei Plant in Taiwan, with a coverage rate of 100%. A total of 45 employees responded, representing a 65% decrease compared to 129 respondents in 2024. The employee response rate was 7.5%, which was 11% lower than the 18.5% recorded in 2024.
The main reason for this change was the optimization of the employee meal service. In addition to the original rice-based meals, noodle options were added to enhance meal diversity. At the same time, an online repair request system was introduced to allow employees to report maintenance issues and track repair progress more conveniently.
Following the implementation of these measures, overall employee satisfaction improved significantly, although the number of survey respondents slightly declined. The overall employee satisfaction rate reached 81%, exceeding the target of 70%.






